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FOOD MENU
APPETIZERS
Fresh diced roma tomatoes tossed in a balsamic vinaigrette over diced fresh mozzarella on sliced toasted semolina breads with CJ's magic touch of seasoning.11.00 USD
Special
Lighted breaded chicken nuggets tossed in one of our signature sauces. Level of spice of sauces is listed in descending order:
Teriyaki, Honey Mustard, Bangkok, House BBQ, Chili Buff MEDIUM (Sweet Heat), Chili Buff HOT (Sweet Heat), Buffalo MEDIUM, Buffalo HOT. Served with Blue Cheese or Ranch For Dipping.
13.00 USD
Fries tossed in craft culture's hand-cut fries, served with garlic aioli (remove for vegan) & ketchup
7.00 USD
Fries tossed in a blend of chili and spices, served with chipotle aioli (hot sauce substitute for vegan or extra ketchup) & ketchup
8.00 USD
Fries tossed in truffle butter, topped with truffle oil & parmesan , served with ketchup & garlic aioli
10.00 USD
Homemade poppers made with artichoke hearts, cream cheese, and mozzarella, and a our herbs and spices
11.00 USD
BURGERS
Certified Angus Beef Burger. All burgers come with a small garden salad
Our "Tegrity Burger" made with an Impossible patty, sharp cheddar, mustard, chipotle aioli, local greens, tomatoes, shallots, & sour pickle chips (can be made vegan)
15.00 USD
Two Seasoned beef patties smashed to caramelized perfection, cheddar, mustard, ketchup, pickles and onions13.00 USD
Seasoned beef patty, cheddar, mustard, ketchup, local greens, tomato & a sour pickle spear
13.00 USD
With thick-cut bacon, cheddar, mustard, chipotle aioli, local greens, tomato & sour pickle chips15.25 USD
Sunny side up egg, bacon, cheddar, garlic aioli, spicy ketchup
15.75 USD
With trio of jalapeño peppers: fresh, roasted & pickled with sweet chili aioli & cheddar
15.25 USD
With crispy fried onions, cheddar, House BBQ, & roasted tomatoes
15.50 USD
ENTREES
Sliced roma tomatoes, fresh mozzarella, leaves of fresh basil, topped with mixed greens and balsamic glaze, with pesto aioli on toasted semolina bread13.00 USD
Special
Succulent thick cut applewood smoked bacon complemented by homemade chipotle aioli, homemade pesto & fresh mozzarella with grape tomatoes and fresh local arugula between a queens made ciabatta roll and light finishing touch of maple syrup, comes with a small garden salad
18.00 USD
Tasty eggs, your style, served between a buttery brioche bun, topped with Craft Culture's thick-cut bacon & and cheddar cheese13.00 USD
5 freshly breaded & fried juicy chicken breast tenders with your choice of a dipping sauce: Ranch, Honey Mustard, House BBQ, Chipotle Aioli, Buffalo MEDIUM, Buffalo HOT, comes with a small garden salad
15.00 USD
Your choice of crispy or grilled juicy chicken breast, bed of greens, topped with tomato & shallots, dressed with your choice of honey mustard or house BBQ on a brioche bun, comes with a small garden salad
17.00 USD
Sauteed peppers, caramelized onion, Mexican cheese blend, & chipotle aioli. Served choice of side of hot sauce or sour cream
16.00 USD
Grilled chicken, bacon, blue cheese, Mexican cheese blend, & shallots with MEDIUM or HOT Buffalo on the side
18.00 USD
Sauteed peppers, caramelized onion, mexican cheese blend, & chipotle aioli. Served choice of side of hot sauce or sour cream
16.00 USD
CANS & BOTTLES
LAGERS
12oz CAN
- 5% -
Untappd Rating: 3.316.00 USD
BELGIAN ALES
750ml BOT
- 5.8% ABV
Untappd Rating: 3.598
A traditional style named for John Darby, preacher of temperance whose parishioners were oddly moved by a ‘soft drink’ they insisted was just fig juice . . . The Blaugies Darbyste is a saison made with wheat and fermented with fig juice. A variant of the Belgian “wit” or “blanche” style but a little drier and a lot more substantial and flavorful. In his beer companion, Michael Jackson notes the burgeoning interest in the Belgian style of wheat beers in the U.S. and elsewhere, and adds hopefully that “perhaps an acute traditionalist will bring back the use of figs as a fermentable material.” ,24.00 USD
750ml BOT
- 8% ABV
Untappd Rating: 3.73
La Moneuse is named for A.J. Moneuse (b. 1768), a famous local bandit and gang leader, and ancestor of the brewers’ family. It is a classic “saison” beer by virtue of its strength and its earthy, aged quality. It has a hardy, semi-dry malt character - fresh, but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong, but pleasant and enticing, mustiness.24.00 USD
WILD ALES & SOUR ALES/LAGERS
750ml BOT
- 5.1% ABV
Untappd Rating: 3.94
Brewed with well water, texas malted barley, oats and raw wheat, and fresh and aged hops. Fermented in stainless steel with our mixed culture. Refermented with black currants. Naturally conditioned through bottle/keg fermentation. Unfiltered/unpasteurized.
Finishes at 1.004 sg (1.0 plato). 15 ibu. 3.4 p h.34.00 USD
750ml BOT
- 6.6% ABV
Untappd: 3.984
Our latest batch of Mr. Mingo Hibiscus Saison is out today! Continuing the Tiki-inspiration behind Mr. Mingo, we added Tahitian vanilla and raspberries from this year's Atrial Rubicite.
Brewed with well water, Texas barley, oats, milk sugar, raw wheat, hops, and roselle hibiscus. Fermented with JK mixed culture in stainless steel. We get notes of berries and cream and raspberry Greek yogurt.36.00 USD
LAMBICS
750ml BOT,br> - 6% ABV
Untappd Rating:4.539
3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.
86.00 USD
375ml BOT
- 6% ABV
Untappd Rating: 4.261
3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!
22.00 USD
375ml BOT
- 5.5% ABV
Untappd Rating: 4.293
3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two- and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have a lways done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!30.00 USD
750ml BOT
- 6% ABV
Untappd Rating: 4.375
3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then store d in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!28.00 USD
12.7oz BOT
- 7% ABV
Untappd Rating: 4.075
The oude gueuze tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.20.00 USD
12.7oz BOT
- 6% ABV
Untappd Rating: 4.225
The Mûre Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter.
27.00 USD
12.7oz BOT
- 6.4% ABV
Untappd Rating: 4.184
The Quetsche Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter.25.00 USD
SAISONS & TABLE BEERS
750ml BOT
- 5.8% ABV
Untappd Rating: 3.598
A traditional style named for John Darby, preacher of temperance whose parishioners were oddly moved by a ‘soft drink’ they insisted was just fig juice . . . The Blaugies Darbyste is a saison made with wheat and fermented with fig juice. A variant of the Belgian “wit” or “blanche” style but a little drier and a lot more substantial and flavorful. In his beer companion, Michael Jackson notes the burgeoning interest in the Belgian style of wheat beers in the U.S. and elsewhere, and adds hopefully that “perhaps an acute traditionalist will bring back the use of figs as a fermentable material.”24.00 USD
750ml BOT
- 8% ABV
Untappd Rating: 3.73
La Moneuse is named for A.J. Moneuse (b. 1768), a famous local bandit and gang leader, and ancestor of the brewers’ family. It is a classic “saison” beer by virtue of its strength and its earthy, aged quality. It has a hardy, semi-dry malt character - fresh, but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong, but pleasant and enticing, mustiness.
24.00 USD
750ml BOT
- 5.1% ABV
Untappd Rating: 3.94
Brewed with well water, Texas malted barley, oats and raw wheat, and fresh and aged hops. Fermented in stainless steel with our mixed culture. Refermented with black currants. Naturally conditioned through bottle/keg fermentation. Unfiltered/unpasteurized.
Finishes at 1.004 sg (1.0 plato). 15 ibu. 3.4 p h.34.00 USD
750ml BOT
- 6.6% ABV
Untappd: 3.984
Our latest batch of Mr. Mingo Hibiscus Saison is out today! Continuing the Tiki-inspiration behind Mr. Mingo, we added Tahitian vanilla and raspberries from this year's Atrial Rubicite.
Brewed with well water, Texas barley, oats, milk sugar, raw wheat, hops, and roselle hibiscus. Fermented with JK mixed culture in stainless steel. We get notes of berries and cream and raspberry Greek yogurt.36.00 USD
WINE
WINE
11%
13.00 USD
11%
13.00 USD
SOFT DRINKS
ALL DRINKS
3.50 USD
3.50 USD
3.50 USD
3.50 USD
4.00 USD
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